Church Farm British Organic Asparagus


	Available now until 20 June

Recipes submitted by customers To submit yours please contact us Crispy Bacon & Asparagus Fingers by Ria Sheppard My boyfriend and I had this when in Japan, and as soon as we got home we made it – lovely starter to munch on while you’re waiting for dinner! We make em by getting some nice streaky bacon, bashing and stretching it so it’s quite thin, and then wrapping each asparagus stalk in a strip of bacon. Bake them in the over for 10 minutes (til the bacon is browned) and serve with soy sauce. Yummy…


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